Easy Kimchi Recipe

1 head of Napa Cabbage

10 cloves of garlic

1 inch of fresh ginger

1 Tablespoon or so of chili powder- according to your preference

1 – 2 Tablespoons of Sea Salt

Chop the cabbage into medium size pieces and put in a large bowl . Mix the sea salt in a cup with about 1/2 cup of water. Pour the salt solution over the cabbage and mix well. Let it sit in the bowl to wilt for 6 – 12 hours.

Chop the garlic cloves into small pieces, peel and chop the fresh ginger into small pieces too- add them to the wilted cabbage mixture. Pour on the chili powder to desired spiciness. Mix everything thoroughly. Once mixed together you can pack the cabbage into a large jar. Once the jar is full of cabbage, pour the remaining juices into the jar. Cover with a paper towel and rubber band or with a kitchen towel. Let it sit for 2-3 days. Taste it to see if it has fermented the way you like.

Eat and enjoy!!

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